Experienced and ambitious, incorrigible innovator. Of course, the main thing that is characteristic of a real chef is the culinary talent that he has to the fullest. In his work he combines modern author’s approach and traditions of world cuisine. Chef is not just a status, but a vocation.
Chef Dmitry Melezhik
The work of cooks involves not only the preparation of certain dishes, but also putting in them a piece of his soul. And as they say, with what mood you will prepare a dish, such will be its taste. Therefore, our chefs go to work, taking with them a portion of positive.